whole grain bread store
Updated 7/17/08
Titus Kitchens Bakery     
      Whole Grain Breads
Titus Kitchens Breads
.... your choice for
the freshest whole
grain breads!
Breads made with fresh
milled hard white wheat grains
from Wheat Monatana; olive oil
& honey from local honey farm
 made from fresh milled
flour, from chemical free    
  Wheat Montana Grains
Honey Whole Wheat
 sandwich
bread/toasting, dough
also used for buns,
dinner rolls
Oatmeal Honey Wheat
 sandwich bread/toasting
using fresh flaked whole
oat groats.
Multi-Grain
 Grains Fresh Flaked.
popular for sandwiches
and toasting.
Hard white wheat, oat
groats, pearled barley,
brown rice, triticale, rye
and millet
Cracked 7 Grain
 prepared with cracked 7
grain mix.  delicious with
'nutty' texture
German Rye
 tastey,light rye,  great
for ruebens
Swedish Rye
 added flavor of carraway
& anise seed
'Seeded' Rye
 flavorful with added
combination of 5 seeds:
sesame, flax, poppy,
caraway & anise
Rai-Cinn Oatmeal
 Organic raisins, organic
cinnamon with fresh
flaked oats
Almond Poppyseed
 Pure almond extract
with organic
poppyseeds.  A sweeter
breakfast bread great
toasted
Spelt
 Spelt is an ancient grain
mentioned in the Bible.  
Easily digested is great
for gluten intolerant
diets.
Ezekial Bread
 High protein & high in
fiber, Ezekiel bread
includes spelt, red
wheat, millet, lentils, and
a combination of 3 dry
beans milled, adding
organic sunflower seeds
bread, baguettes, bread bowls, cinn-a-rolls, kolaches,
special orders taken.
Summer Hours: Baking for Wed and Saturday Markets


To place an order for local pick-up

e-mail: breads@tituskitchens.com
call: Linda 308-293-0027

STARTING May 26th, 2012
Summer Farmer's Market Location:
K-Mart Parking Lot
4700 2nd Avenue
Kearney

Saturday's    8 a.m.-12 p.m.