whole grain bread store
Updated 4/12/10
Titus Kitchens Bakery     
      Whole Grain Breads
Titus Kitchens Breads
.... your choice for
the freshest whole
grain breads!
Breads made with fresh
milled hard white wheat grains
from Wheat Monatana; olive oil
& honey from local honey farm
 made from fresh milled
flour, from chemical free  
    Wheat Montana Grains
Honey Whole Wheat
 sandwich
bread/toasting, dough
also used for buns,
dinner rolls
Oatmeal Honey Wheat
 sandwich
bread/toasting using
fresh flaked whole oat
groats.
Multi-Grain
 Grains Fresh Flaked.
popular for sandwiches
and toasting.
Hard white wheat, oat
groats, pearled barley,
brown rice, triticale, rye
and millet
Cracked 7 Grain
 prepared with cracked 7
grain mix.  delicious
with 'nutty' texture
German Rye
 tastey,light rye,  great
for ruebens
Swedish Rye
 added flavor of
carraway & anise seed
Marbled Rye
 light and dark rye
breads in beautiful
marbled dough
Rai-Cinn Oatmeal
 Organic raisins, organic
cinnamon with fresh
flaked oats
Almond Poppyseed
 Pure almond extract
with organic
poppyseeds.  A
sweeter breakfast
bread great toasted
Spelt
 Spelt is an ancient grain
mentioned in the Bible.  
Easily digested is great
for gluten intolerant
diets.
Ezekial Bread
 High protein & high in
fiber, Ezekiel bread
includes millet, kamut,
spelt and combination
of 3 dry beans milled.
bread, baguettes, bread bowls, cinn-a-rolls, kolaches,
special orders taken.
Summer Hours: Baking for Wed and Saturday Markets


To place an order
e-mail: breads@tituskitchens.com
call:
Linda 308-293-0027


Summer Farmer's Market
Starting up again 6/2/10
K-Mart Parking Lot
Kearney

Wednesday's 4-6:30 p.m.
Saturday's    8 a.m.-12 p.m.